By Isabella Grover
Love is in the air this week, with Valentine’s Day on Saturday. Whether you’re spending the holiday with your partner or a group of friends, here are 14 Valentine’s Day treat ideas for the 14th of February.
The most classic Valentine’s Day treat. Cover fresh strawberries with your choice of melting chocolate.
Dig into this ooey-gooey chocolate treat that any chocolate fanatic will love. It’s more perfect with a scoop of ice cream on top. Check out Ina Garten’s famous recipe from her cookbook.
For all the nostalgia lovers. Add a twist to the classic treat with fun pink food dye, sprinkles, or chocolates.
Not in the mood for traditional baking? This tiramisu recipe from Sally’s Baking takes less than an hour to prep and produces the most perfectly sweet and light tiramisu.
Make Valentine’s Day personal by adding your favorite toppings to delicious crepes. Why choose a sweet or savory treat when you can have both?
For a foolproof dessert, try Oreo balls! Oreo balls are easy and quick to make. Oreos dipped in chocolate are hard to mess up.
Bring a restaurant-favorite dessert home. Warm and gooey in the middle with a cold, melty ice cream on top. Perfect for larger groups.
Show off your baking skills with these Austrian jam-filled desserts. Beautiful on the outside, tasty on the inside. Need a recipe? Try Barley & Sage Lizner Cookie recipe.
Get your sugar fix in on Valentine’s Day with a classic sugar cookie. Use fun cookie-cutter shapes and icings to personalize them.
Trying to satisfy multiple different flavor pallets? Mix and match different snacks to please a large group of people! Start with your favorite trail mix base and add in fun snacks like dark chocolates or marshmallows.
Elevate the romantic holiday with a crème brûlée. Impressive and tasty to all. Try out the New York Time’s recipe.
Originating from the city of love, macarons are a perfect Valentine’s Day treat idea. Crispy on the outside and chewy on the inside, bursting with any flavor you want.
Incorporate red into your Valentine’s Day celebration with a moist red velvet cupcake. Top with a cream cheese frosting for a sugary touch.
No need to preheat the oven for this one. Dip large pretzel rods into chocolate and let sit before serving. A perfect crunch to the sweet holiday.
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