Big news for food lovers! Vandelay Hospitality — the masterminds behind Hudson House and Jack & Harry’s — are bringing a Parisian Bistro Experience in Snider Plaza to life with their latest opening, Bar Sardine located in Snider Plaza by SMU. This intimate, moody bistro feels like a slice of Paris right in the heart of Dallas.

Adding to the allure is Executive Chef Elliot Azoulay, a culinary expert trained at École Ducasse in Paris. Chef Azoulay has come all the way from France to deliver an authentic Parisian Bistro Experience in Snider Plaza, complete with indulgent dishes that make every visit unforgettable.

The Menu:

Reflecting on Thanksgiving reminds us of the special time to gather with friends and family, savor cherished recipes, and create lifelong memories. Beyond the festivities, it’s also a moment to pause and reflect on the past year, appreciating what we’re truly grateful for. As students, faculty, and staff celebrate and share their gratitude around the table, the CCPA Department takes this opportunity to reflect on the moments, accomplishments, and people that have made this year remarkable. Here are some reflections from the faculty:

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