Becky Nelson ’78, SMU alumna and founder and Owner of Dallas-based LE GOURMET BAKING, is searching for a SOCIAL MEDIA COORDINATOR to join her company this fall. Priority consideration will be given to applications received by Monday, September 16.
Describe Internship
PART-TIME JOB ALERT : Becky Nelson ’78, SMU alumna and founder and Owner of Dallas-based LE GOURMET BAKING, is searching for a SOCIAL MEDIA COORDINATOR to join her company this fall. Priority consideration will be given to applications received by Monday, September 16. This individual will create and implement a comprehensive social media strategy that will amplify the company’s brand voice through its established Facebook and Instagram channels. Schedule is 6 hours per week (September through December) with compensation of $20/hour. A professional or academic background in advertising, strategic brand management, communications, public relations, English, writing, design or a related discipline is preferred. To Apply: Send a resume and written sample of a two-week, mock-up social media communications timeline to becky@legourmetbaking.com. See job description and application info here: https://lnkd.in/gjNCyyNd
Are you willing to complete the forms necessary to allow students to receive course credit for this internship?
Yes
Tell us the time period you would like the intern to work.
Fall 2024 (generally September – December)
How many hours per week is the intern expected to work?
Less than 10 hours
Can the intern work some or part of their time from home?
Some hours can be worked from home
Is your organization for-profit or non-profit?
For-profit
Is this internship paid?
Yes
How much per hour will the intern be paid?
$20
Is it possible for this internship to result in a job offer for the student?
Yes
Contact Info:
Becky Nelson ’78 Founder and Owner becky@legourmetbaking.com
Organization Contact Info:
Le Gourmet Baking legourmetbaking.com 4711 Westside Dr, Dallas, TX 75209
